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Black Diamond Mousse Recipe

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Black Diamond is a chocolate in contrast to every other, and you may benefit from this benefit to organize modern desserts with it! An instance is the Black Diamond mousse that we current right here at Specialfood: the crunchy crystals of this chocolate will make all of the distinction in texture! Do not wait any longer, try the components and preparation of this home made mousse recipe. Components for making Black Diamond Mousse: three tablets of Black Diamond chocolate (150g every) 300 grams of cream (with out whey) three models of egg white Find out how to make Black Diamond Mousse: It's extremely simple to make this Black Diamond mousse! Begin by breaking the chocolate into items and melting it in a double boiler or microwave. Tip: Put aside three or four chocolate squares to embellish. When all of the chocolate is nicely melted, add the cream and blend nicely. Beat the egg whites till they're agency, and gently incorporate this crunchy mousse into the preparation. Reserve ...
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Caipirinha truffled Easter egg recipe

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Looking for different Easter egg recipes? In this case you need to know the truffled caipirinha Easter egg! This dessert is very unusual and, with the help of Specialfood, you can learn to make it at home. Check below the ingredients and simple preparation of this spoon egg for Easter and offer it to your friends who simply love caipirinha! Ingredients for making truffled caipirinha Easter Egg:  500 grams of milk chocolate  200 grams of condensed milk  2 tablespoons of butter  2 tablespoons of cachaça  1 tablespoon cornstarch  1 lemon (juice and zest) How to make truffled caipirinha Easter egg: Start by preparing the filling: place a pan with the condensed milk and butter over medium heat and mix. In a glass place the lemon juice, cachaça and cornstarch, mix well until the cornstarch dissolves and add to the pan. Keep stirring until it thickens, turn off the heat and let it cool. Tip: Cachaça loses its alcohol when heated, so this recipe is also valid for t...
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